Celebrity ChefD is a well-known guest on television and radio. ChefD is going into his seventh season of his popular cooking show, ‘At Home with ChefD’ on Rogers TV. He is the author of two cook bookettes, Maple Madness, and Garlic Madness. Not only is he the corporate chef to Nutrafarms Inc., Piller’s Fine Food and Gay Lea Foods, he has prepared meals for Blue Rodeo, Michael Bublé, Big Bad Voodoo Daddy, Diana Krall, Melissa Etheridge, not to mention the late BB King and Stuart McLean as well as many others. ChefD believes in sharing his passion for food with others, and keeping recipes simple, easy, and incredibly tasty!
ChefD is excited to share with you easy, tasty and healthy recipes using Nutra Farms Pasture Raised Chicken. There is only one farm in Ontario that has this classification and you can taste the difference for yourself.
What do you mean you don’t know what to do with those vegetables? ChefD to the rescue! ChefD will share some easy, tasty and healthy recipes that you can make at home using veggies and beans.
Cooking Demo Schedule for ChefD:
Saturday: 11:00am - 11:45am | 1:00pm - 1:45pm
Sunday: 11:00am - 11:45am | 1:00pm - 1:45pm
Marianna Duba M.Sc.
Registered Holisitc Nutritionist - Sage Naturopathic Clinic
Marianna is a Registered Holistic Nutritionist offering consultations for individuals and families at Sage Naturopathic Clinic in Kitchener. In her practice, she focuses on all chronic conditions (psychological or physiological) that stem from intestinal dysfunction, including but not limited to ADHD, learning disabilities, autism, eating disorders as well as digestive, inflammatory, endocrine and autoimmune disorders. As an avid holistic lifestyle promoter, she often shops at the local farmer’s market and prepares meals for her family from scratch.
Saturday - Three gut-friendly breakfasts to prepare under 10 minutes:
Are you a person who eats the same breakfast every single day? A coffee and a bagel, or a slice of toast, or perhaps a muffin? Join Marianna to find out how to bring variety to your breakfasts using ingredients that are easy to digest, support your gut health and are easy on your waistline. Learn how to use these ingredients in three quick to prepare, nutrient-dense breakfast meals.
Sunday - How to become a master of fermentation:
You may have already heard about the amazing benefits of fermented foods. Can you believe that preparing fermented foods is easier than you think? Come out and learn from Marianna the process and tips and tricks behind making sauerkraut (fermented cabbage) and kefir, a fermented dairy drink.
Cooking Demo Schedule for Marianna Duba - Saturday and Sunday: 12noon - 12:45pm